Zazà competitive edge
Zazà is a winning FRANCHISING:
- Break-even within first year of operations.
- Small space and low costs: 25 sqm and 60,000 € are all you need to open in 4 weeks.
- Small lab, few machines, few unskilled staff.
- Easy production system: excellent ice cream in a matter of minutes.
easy store set-up
- Easy store set-up: turn-key consulting to adapt space, to buy and lay out the equipment efficiently.
- Easy ice-cream: consistently good products in 8 minutes, free from costly ice-cream makers.
- Training simple and effective.
- Wide range of summer and winter products.
- 3 formats: Kiosk, Take-away, With seating area.
