simple, handy, good value
Making fresh ice-cream of the desired flavour has never been so easy and convenient. No laboratory is necessary. MATERIA PRIMA just needs to batch-freeze directly at the point of sale, requiring extremely little space and time for production and storage of ice-cream. After only 8 minutes, the ice-cream is ready for consumption. Moreover, staff costs are cut down, because the ice-cream master is already “inside” MATERIA PRIMA!
3 easy steps to Gelato ice-cream
1. Mix 1.6 kg of MATERIA PRIMA (whole jar) with 2 lt of milk (cream flavours) or with 2 lt of water+fresh fruits (fruit flavours).
2. Pour the mix in the batch-freezer and run it for around 8 minutes.
3. Serve Gelato ice-cream immediately or shock-freeze it, so to give more structure.
